Truffels and snails
Burgundy snails, foccacia205,-
Muflon tartare, truffle, leek, parmesan265,-
Tortellini filled with escargot ragout, grated chestnuts, foam of Béarnaise sauce299,-
Argentina rib eye, truffles, demi glace with berries, carrots, white chocolate465,-
Gastroaction during
27.12. - 3.1.
Open today
1100 - 2200
Gastro Events

Special menu

With each season, we change the main menu and, in addition, come with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Galerie
Speciální
menu
Get to know
Chef René Vokurka