Truffels and snails
| Burgundy snails, foccacia | 205,- |
| Muflon tartare, truffle, leek, parmesan | 265,- |
| Tortellini filled with escargot ragout, grated chestnuts, foam of Béarnaise sauce | 299,- |
| Argentina rib eye, truffles, demi glace with berries, carrots, white chocolate | 465,- |
Gastro Events
Special menu
With each season, we change the main menu and, in addition, come with several gastronomic events, during which we serve a special menu, usually from Wednesday to Sunday. Traditional gastronomic events include Game (October), St. Martin's Goose, Truffles and Christmas Snails (Advent) and during winter and spring Seafood, Easter and Asparagus.
Speciální
menu
Chef René Vokurka